Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a renowned fine dining restaurant that prides itself on delivering an exceptional culinary experience to every guest. With a commitment to quality, professionalism, and a welcoming atmosphere, Perry's has cultivated a dynamic work environment where respect and teamwork thrive. As a staple in the dining community, Perry's offers employees a unique opportunity to grow and advance within the hospitality industry through outstanding training and development programs. Team members at Perry's enjoy flexible schedules that accommodate work-life balance, competitive full-time earning potential, and a variety of insurance benefit plans designed to support their well-being.
The role of... Show More
The role of... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of culinary experience preferred
- Proven cooking experience preferred
- Ability to work flexible schedules including nights, weekends and holidays
- Ability to manage kitchen staff and inventory
- Strong organizational skills
- Commitment to professionalism and teamwork
Job Qualifications
- Culinary experience preferred
- Cooking experience preferred
- Ability to teach and assist staff members
- Knowledge of kitchen operations
- Strong attention to detail
- Leadership skills
- Effective communication skills
Job Duties
- Manage all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Must maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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