Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $64,100.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
supplemental life insurance
Voluntary Short Term Disability Insurance
Voluntary Long Term Disability Insurance
401(k) Retirement Savings Plan with Club Match
Paid vacation
Paid Personal Time Off
Paid holidays
Complimentary Meals
Employee Referral Bonus
Birthday Recognition
Employee Social Events
Direct Deposit
on-site parking
Job Description
Woodfield Country Club is a prestigious, private luxury country club located in the vibrant city of Boca Raton, Florida. Known for its unwavering commitment to excellence, Woodfield Country Club has been recognized as a Platinum Club of America, which stands as a testament to its superior standards of service, top-notch amenities, and an exceptional member experience. The club boasts five unique dining venues that cater to a variety of tastes and occasions, ranging from casual poolside snacks to elaborate buffets and elegant dining experiences. Members enjoy an environment where hospitality meets culinary innovation, surrounded by beautifully designed areas that promote... Show More
Job Requirements
- Culinary degree preferred
- Prior experience as an à la carte Chef required
- Strong kitchen management experience
- Front of House experience
- Experience in a high volume, high quality hotel or high-end restaurant environment
- Excellent communication skills
Job Qualifications
- Culinary degree preferred
- Prior experience as an à la carte Chef required
- Strong kitchen management experience
- Experience in a high volume, high quality hotel or high-end restaurant environment
- Excellent communication skills
- Strong leadership and organizational skills
- Ability to develop creative menu items
- Experience training and supervising kitchen staff
- Knowledge of sanitation standards and food safety regulations
Job Duties
- Prepares or directly supervises the daily preparation of all food items
- Responsible for the food production in all outlets of the club
- Consistently maintains standards of quality, cost, eye appeal and flavor of foods
- Creates menu specification with the Executive Chef
- Tastes all food items prepared prior to serving
- Creates specials and new items for buffet and à la carte
- Plans weekly production lists
- Ensures all employees are following their schedules
- Communicates with the Chef on any club member feedback
- Ensures that all cooks are trained and understand standards when working any type of station
- Ensures all food products received are of the highest quality
- Ensures all employees follow checklists for their areas
- Ensures all employees follow the highest sanitation standards
- Ensure that the receiving department accepts only the highest quality products
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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