Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 venues across North America. The company specializes in a variety of experiential entertainment options including bowling, amusement parks, water parks, and family entertainment centers. In addition to offering engaging recreational experiences, Lucky Strike Entertainment owns the Professional Bowlers Association, a major league bowling organization with a large and dedicated fanbase worldwide. This stature in the entertainment industry not only makes Lucky Strike a premier destination for fun and socializing but also a dynamic place to work, rich in diversity and growth opportunities. For... Show More
Job Requirements
- Minimum 1-3 years kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and special event food presentation desirable
- current ServSafe certification
- relevant experience or equivalent combination of education and experience
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events is desirable
- current ServSafe certification
- relevant experience or equivalent combination of education and experience
Job Duties
- Adhere to the companys mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with Operations and Sales teams to plan, supervise, and execute banquet functions including preparation, service, and cleanup
- estimate food consumption and make purchases following food programs
- schedule staff efficiently based on business volume
- partner with Kitchen Manager or General Manager to address disciplinary issues and foster teamwork
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of food
- assist with kitchen equipment maintenance and compliance with Department of Health regulations by conducting sanitation audits
- maintain a clean and safe environment
- report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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