Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading player in contract food service, committed to excellence in both culinary quality and customer experience. Unlike traditional corporate food chains that rely on standardized recipes and central commissaries, Bon Appetit empowers its chefs and managers to innovate by staying on top of the latest culinary trends and creating fresh, cutting-edge menus. This approach allows for creativity and individual expression, making the dining experience unique and enjoyable. The company’s swift expansion and diverse portfolio of accounts provide employees with numerous opportunities for professional growth and development. Bon Appetit is a proud member of Compass... Show More
Job Requirements
- Reliable transportation is a must
- Minimum of 3 years in a supervisory or management role in a kitchen
- At least 5 years of cooking experience
- Knowledge of food and industry trends
- Ability to set up and distribute production sheets
- Proven supervisory, leadership, training, management, and mentoring skills
- ServSafe or Department of Health Certification preferred
- Proficient computer skills and knowledge of MS Office
- Associate's degree in culinary arts preferred
Job Qualifications
- Minimum of 3 years in a supervisory or management role in a kitchen
- At least 5 years of cooking experience
- Background in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Knowledge of food and industry trends, focusing on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Proven supervisory, leadership, training, management, and mentoring skills
- ServSafe or Department of Health Certification preferred
- Proficient computer skills and knowledge of MS Office, including Excel
- Associate's degree in culinary arts preferred
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies, and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption, and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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