Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary Benefits including Critical Illness Insurance and Accident Insurance
Job Description
Morrison Living is a renowned hospitality company specializing in culinary and dining services within the healthcare industry. Operating as a part of Compass Group, one of the largest foodservice companies in the world, Morrison Living prides itself on delivering exceptional dining experiences to residents and guests in continuing care and skilled nursing communities. Their dedication to hospitality and culinary excellence ensures that both the nutritional and experiential needs of clients are met with the highest standards. Located in Wallingford, CT, Morrison Living is currently seeking a highly motivated and talented Sous Chef to join their culinary team. This role is... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in culinary or kitchen management
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
- Willingness to participate in client satisfaction activities
- Computer proficiency including Microsoft Office suite
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience in culinary arts
- Progressive culinary or kitchen management experience
- Catering experience preferred
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive understanding of food trends, quality, and presentation
- Proficiency with Microsoft Office, Outlook, email, and internet
- ServSafe certification highly desirable
- Ability to participate in client satisfaction programs
Job Duties
- Assist Executive Chef with managing cost controls and expenditures
- Assist Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates
- Develop daily menu items and their preparation and garnishment
- Ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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