Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $82,000.00
Work Schedule
Flexible
Benefits
golf benefits
Discount on shift meals
Discount for guests
Flexible work environment
401K with company match
Paid sick time
Medical Coverage
dental coverage
vision coverage
Telehealth coverage
Paid vacation
Holiday pay
Company paid life insurance
long term disability
Team Member Referral program
Job Description
The Golf Club at Newcastle, located in the heart of Puget Sound, is a premier public golf and event destination spread across 350 expansive hilltop acres. Renowned for its 36 holes of championship golf, this prestigious establishment offers breathtaking panoramic views of Lake Washington, Mount Rainier, the Olympic and Cascade Mountains, and the iconic Seattle skyline. The club features a spectacular 44,000 square foot clubhouse alongside extensive, year-round practice facilities, creating an ultimate experience for golf enthusiasts and visitors alike. Emphasizing quality, first-class amenities, and a warm, welcoming atmosphere, The Golf Club at Newcastle prides itself on delivering unparalleled service... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years line experience at an Oki Property or kitchen lead in a multi-outlet facility
- must have current Washington State Health Card
- ability to multi-task while remaining focused on the key objectives of the position
- proficient in all stations of line working and short order cooking
Job Qualifications
- ability to multi-task while remaining focused on the key objectives of the position
- proficient in all stations of line work and short order cooking
- high school diploma or equivalent
- minimum of 3 years line experience at an Oki Property or kitchen lead in a multi-outlet facility
- must have current Washington State Health Card
Job Duties
- ensure recipes are followed consistently and our guest receives a dish made to the same specifications each time
- ensure recipe ingredients are checked for quality on a consistent basis
- ensure kitchen is always held to the highest health and cleanliness standards
- maintain effective communication with all team members both FOH and BOH
- ensure the product is delivered to the guest in a timely manner and is of the highest quality
- ensure proper safe work environment to include compliance with OSHA/WISHA
- continually look for ways to improve processes, procedures and reduce costs
- assist in monthly inventory maintaining a variance of less than 1%
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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