Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Flexible work schedule
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company celebrated for its heartfelt approach to service and creating meaningful human connections. Founded in 1981 in San Francisco by Bill Kimpton, the company revolutionized the boutique hotel experience by fostering environments where people can truly connect on a personal level. This spirit of connection and genuine hospitality has been the driving force behind Kimpton's continued success and unique culture. Known for its entrepreneurial spirit, creativity, and a vibrant work environment, Kimpton values diversity, self-leadership, and authenticity in its employees, encouraging them to be their true selves and shine at work.... Show More
Job Requirements
- 2+ years relative experience in a kitchen of similar size
- Flexible schedule, able to work evenings, weekends and holidays
- Ability to help beyond this job description and wear multiple hats
- Food Handler Certification
- Alcohol Awareness Certification (if applicable)
Job Qualifications
- 2+ years relative experience in a kitchen of similar size
- Food Handler Certification
- Alcohol Awareness Certification (if applicable)
- Knowledge of cooking techniques and seasonal ingredients
- Strong teamwork and communication skills
- Ability to work efficiently in a fast-paced environment
- Passion for learning and professional growth
Job Duties
- Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service
- Manage culinary functions to meet food quality goals
- Create and maintain a sound working relationship with all banquet culinary team
- Ensure familiarity with health requirements, OSHA regulations and Department of Labor regulations
- Prevent spoiling and contamination of foods by enforcing proper sanitation practices
- Maintain compliance with policy and health regulations
- Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Stock and maintain sufficient levels of food products at line stations
- Provide excellent quality and presentation of all food to guests
- Maintain high level of cleanliness in kitchen facilities
- Attend weekly BEO and Resume meetings
- Work closely with Catering and Banquets teams to ensure smooth function execution from start to finish
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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