Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,400.00 - $57,200.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
401k with Matching
Paid Time Off
Travel Discounts
Employee Discounts
Job Description
Montgomery Marriott Prattville Hotel & Conference Center at Capitol Hill is a distinguished property within the Marriott portfolio, known for its luxurious accommodations and exceptional hospitality services. This hotel offers a blend of elegance and comfort, making it a premier destination for both business and leisure travelers. Part of PCH Hotels & Resorts, it prides itself on delivering superior service and memorable guest experiences through a dedicated and passionate team. The hotel encompasses state-of-the-art facilities including banquet halls, specialty restaurants, bars, lounges, room service, and an associate cafeteria. The establishment emphasizes maintaining the highest standards in culinary offerings and guest... Show More
Job Requirements
- Minimum of 3 years experience in a professional kitchen
- culinary certification or degree preferred
- strong leadership and organizational skills
- ability to work in a fast-paced environment
- excellent communication skills
- knowledge of food safety practices
- ability to train and supervise staff
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- Culinary degree or equivalent experience
- proven leadership experience in a kitchen setting
- strong knowledge of food safety and sanitation standards
- ability to manage and motivate a team effectively
- excellent communication and interpersonal skills
- creativity in menu development
- proficiency in budget and resource management
- familiarity with local, state, and federal food regulations
Job Duties
- Supervises specialty restaurant kitchen operations, ensuring a seamless blend of culinary artistry and compliance with top-tier food and beverage policies and standards
- creates captivating dining experiences, meticulously managing food quantities and artistic plating to elevate the specialty restaurant's offerings
- collaborates seamlessly with the Executive Chef, Executive Sous Chef, and Culinary Supervisors, harmonizing the kitchen's rhythm
- demonstrates an unwavering commitment to excellence, consistently delivering superior product quality, captivating presentations, and delightful flavors
- exhibits meticulous attention to detail in managing purchasing, receiving, and food storage, guaranteeing freshness and minimal wastage
- implements and enforces rigorous food handling and sanitation protocols, prioritizing the safety and satisfaction of guests and staff alike
- remains up-to-date with local, state, and federal regulations (OSHA, ASI, Health Department), ensuring full compliance and peace of mind for all stakeholders
- empowers the Restaurant and Catering staff through comprehensive and engaging training sessions, nurturing a knowledgeable and passionate team
- acts as a driving force for excellence, emphasizing guest satisfaction and continuous improvement in departmental meetings
- fosters a culture of open communication with associates, valuing feedback and promptly addressing concerns with attentiveness
- serves as a creative visionary, actively contributing to the development of daily and seasonal menu items to enchant guests
- utilizes budgets, operating statements, and payroll reports for effective financial management, and optimizing department resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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