Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $35.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation pay
Personal Days
sick pay
Holiday pay
Complimentary Meals
Bonus opportunities
Life insurance
Discount Program
401(k) Plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Belmont is a premier senior living community managed by Oakmont Management Group, located on a beautifully landscaped campus. The community is dedicated to providing exceptional quality, comfort, and care with five-star services and amenities to its residents. Ivy Park at Belmont offers a rewarding lifestyle to seniors through individualized, comprehensive support that promotes continuing independence. Residents benefit from a vibrant environment focused on meaningful lifestyles and relationships, supported by a compassionate and professional team. The community upholds values of authenticity, teamwork, compassion, commitment, and resilience to create a supportive and engaging atmosphere for all residents and staff.... Show More
Job Requirements
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- Must pass a criminal background check and health screening tests including physical and TB tests
- Able to safely operate standard cooking equipment and utensils typically found in facilities serving food
- Able to operate a personal computer and be proficient in MS Office programs such as Word and Excel
- Able to operate standard office equipment including fax machine, copier, telephone
- Able to be flexible, adapt, respond to change, make decisions in stressful situations, and prioritize tasks
- Able to work with seniors and patiently interact with cognitively impaired individuals
- Knowledge of or ability to learn assisted living and dementia care
- Must comply with COVID-19 related health and safety protocols as required
Job Qualifications
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- College course or other education in food service and/or management preferred
- Prefer six months of experience working in a restaurant or similar environment as a cook
- Able to safely operate standard cooking equipment and utensils typically found in facilities serving food
- Able to operate a personal computer and be proficient in MS Office programs such as Word and Excel
- Able to operate standard office equipment, including fax machine, copier, telephone
- Knowledge of and/or ability to learn the theory and practice of assisted living and dementia care
- Able to work with seniors and patiently interact with cognitively impaired individuals
- Able to be flexible, adapt and respond to change, make decisions in stressful situations, and prioritize tasks and projects
- Able to process information and apply common sense understanding to follow and carry out written or oral instructions
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Able to comply with COVID-19 related health and safety protocols as required
Job Duties
- Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service
- Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing
- Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures
- Develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met
- Ensure menu plans are followed at all times
- Maintain control over meal portions and food consistency
- Estimate food requirements and control serving portions thereby eliminating waste and leftovers
- Act as Department Manager with regard to staffing and staff supervision in the absence of the Culinary Services Director
- Assist in the purchasing, inventory, checking in, and storing of food and supplies
- Ensure a sanitary work environment and conform to all local codes and policies regarding proper storage, handling, and serving of food
- Order all food within budget guidelines and maintain accurate inventories of food on hand
- Visit residents regularly to determine special likes and dislikes to make the Culinary Services Program individually tailored
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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