Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a leading global foodservice company recognized for delivering exceptional culinary experiences and service excellence across a range of industries. Operating in more than 50 countries, Compass Group specializes in providing tailored food and support services to a diverse clientele, including Fortune 500 corporations, healthcare providers, educational institutions, and more. Their subsidiary, Eurest, is particularly known for its commitment to quality, innovation, and an ownership mindset that prioritizes not only business success but also community enrichment. Situated at the Sysco Global Support Center in Houston, Texas, Eurest leverages extensive global resources while maintaining a strong local presence. The... Show More
Job Requirements
- Prior culinary experience is required
- Ability to work full time with a flexible schedule including early mornings
- Must be able to comply with food safety and sanitation regulations
- Strong leadership and supervisory skills
- Excellent communication skills
- Ability to resolve customer complaints professionally
- Must be able to perform physical kitchen duties including standing for extended periods
Job Qualifications
- Prior culinary experience
- Ability to supervise and train staff
- Knowledge of food safety and sanitation standards
- Strong communication and customer service skills
- Ability to manage inventory and monitor supplies
- Organizational skills to meet production deadlines
- Understanding of menu items and portion control
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly before leaving area, keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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