Sous Chef

Greensboro, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $50,000.00 - $60,000.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Paid Time Off

Employee Discounts

Career development opportunities

collaborative work environment

competitive salary

Job Description

Rooster's Wood-Fired Kitchen is a distinguished culinary establishment located in Winston-Salem, renowned for its dedication to simple, ingredient-driven cooking. The restaurant highlights wood-fired meats, fresh seafood, seasonal vegetables, and house-made breads, bringing a unique and authentic dining experience to its patrons. Positioned within the upscale casual dining scene, Rooster's combines a relaxed atmosphere with the precision and dedication typical of fine dining establishments. This careful balance ensures every dish serves as a testament to quality and creativity, crafted with passion and attention to detail.

As part of the Noble Food & Pursuits family, Rooster's Wood-Fired Kitchen shares a missio... Show More

Job Requirements

3+ years of experience in high-volume kitchen leadership
strong classic cooking skills
experience in upscale casual or fine dining open-kitchen environments
ability to manage food costs and inventory
strong organizational skills
ability to make quick decisions under pressure
leadership experience
ability to train and mentor staff

Job Qualifications

3+ years of experience in high-volume kitchen leadership with strong classic cooking skills
skilled in butchering meats and fish
confident supporting seasonal menu development with the executive chef
ability to read business levels for each shift, conduct thorough line checks, and ensure stations are fully prepared for service
pride in maintaining a clean, organized kitchen while managing food costs, inventory, prep lists, and daily production with accuracy
calm, confident decision-maker under pressure who leads by example during busy services
team-focused leader who trains new team members, mentors developing cooks, and collaborates to solve challenges

Job Duties

assist with overseeing kitchen staff and ensuring smooth service operations during shifts
support and mentor line cooks, ensuring consistency in food quality and presentation while continuing to elevate team skills
manage prep work, assist with inventory control, place orders, and support the kitchen with production tasks
work hand-in-hand with other sous chefs and the executive chef to meet daily production goals and uphold high standards
promote the noble food & pursuits mission, creating an environment where both staff and guests feel valued

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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