Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
LSG Sky Chefs is recognized as one of the world's largest airline catering and hospitality providers, boasting a remarkable reputation and a dynamic approach within the airline catering industry. With a strong presence across North and Latin America, LSG Sky Chefs is celebrated for delivering exceptional culinary experiences and outstanding service to its airline clients and their passengers. The company has earned the prestigious title of "Airline Caterer of the Year in North America" for both 2023 and 2024, highlighting its commitment to quality, innovation, and customer satisfaction. At its core, LSG Sky Chefs attributes its success to the dedication... Show More
Job Requirements
- Education or certification in culinary arts or related field
- Three to five years of experience in commercial cooking
- Knowledge of food safety and hygiene regulations such as HACCP
- Ability to supervise and lead kitchen staff
- Strong communication and organizational skills
- Proficiency in Microsoft Office and Windows applications
- Willingness to work onsite in Philadelphia-USA-19153
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations including HACCP
- Understand and demonstrate concepts of financial controls such as keeping food cost within budget and minimizing waste
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Good knowledge of Microsoft Office and Windows-based computer applications
Job Duties
- Execute and supervise food production activities such as cleaning, cutting, marinating, seasoning, cooking of food items
- Assume responsibilities of Executive Chef when not available including menu presentation to customers
- Supervise, coordinate and control kitchen helpers in food storage maintaining tidiness and following first in - first out principle
- Conduct, coordinate and supervise inventories
- Monitor material consumption and order required food and equipment daily
- Participate in the development of food products and menus
- Support training of kitchen helpers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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