Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Career development programs
Union membership benefits
Job Description
This opportunity is with an established culinary operation located in Buffalo, NY, known for its commitment to quality and customer satisfaction. The company operates in the hospitality industry, specializing in food service and culinary excellence. It maintains a professional and organized kitchen environment where teamwork, creativity, and high standards are valued. The company is actively seeking a full-time Sous Chef to join their culinary team, offering an hourly wage of $25.75. This position is a union role and involves working the day shift, providing a stable and rewarding career path for motivated culinary professionals.
The Sous Chef plays... Show More
The Sous Chef plays... Show More
Job Requirements
- High school diploma or equivalent
- three plus years of culinary experience
- ability to read and understand recipes and food abbreviations
- capability to move rapidly and handle multiple orders simultaneously
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- ability to comply with food safety and sanitation standards
Job Qualifications
- Three plus years of related experience
- ability to read and understand recipes and food abbreviations
- ability to move rapidly and coordinate multiple orders
- ability to work in a fast-paced environment
- attentive and detailed oriented
Job Duties
- Oversees food production and presentation
- prepares food to recipe specifications
- works with team to cook all food to proper specifications in a timely manner
- creates menu specials as needed to utilize leftover product
- takes lead on catering and in house event prep
- contributes to the kitchen processes and procedures
- complies with all food and safety sanitation laws and regulations
- performs quality checks on ingredients and prepared dishes ensuring proper food temperatures are maintained and food is stored correctly
- keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- sets up and operates kitchen equipment
- establishes and maintains work relationships, providing opportunities to develop skills
- with the chef de Cuisine, resolves operational issues
- performs opening, closing and side work duties as instructed and according to proper guidelines
- performs other duties assigned
- assists Chef de Cuisine with baking
- maintains employee check lists and prep lists
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.