Job Overview
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Equal opportunity employer
Reasonable accommodations for qualified individuals with disabilities
drug-free workplace
Background check required
Job Description
This opportunity is with a reputable company that operates within the dynamic food service industry, specifically catering to high-volume kitchen environments where quality and efficiency are paramount. As a well-established business, the company prides itself on delivering exceptional culinary experiences across various settings including holiday celebrations, off-site events, formal dining rooms, and special private parties. The establishment is committed to maintaining high standards of food preparation and customer service, supported by a professional and motivated kitchen team. This role is aimed at professionals who thrive in a fast-paced atmosphere and who are passionate about the culinary arts, particularly those with... Show More
Job Requirements
- Must have command of the English language
- able to stand for 8 hours
- must be able to work flexible days and hours, including weekends and holidays
- maintain an up to date, serve safe or comprise food handlers' certification
- 2 years minimum experience working in a high-volume kitchen
- able to lift at least 60 pounds
- pastry experience required
Job Qualifications
- Must have command of the English language
- maintain an up to date, serve safe or comprise food handlers' certification
- 2 years minimum experience working in a high-volume kitchen
- pastry experience required
Job Duties
- Assist in all food related projects including holidays, off-site events, dining room, and special parties
- supervises the preparation of food items
- hires and trains new employees to the department
- schedules all departmental personnel according to demands
- supervises and evaluates all departmental personnel
- communicates with the FOH management team
- maintains records of personnel performance, labor cost, sickness, and overtime in the kitchen
- performs all other related duties as assigned
- responsible for assisting in maintaining food costs and COGS
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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