Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $67,500.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a reputable and compassionate senior living company dedicated to providing exceptional care and enriching the lives of our residents and team members. With a strong commitment to the Japanese philosophy of Yoi Shigoto, which means good, quality work, MBK Senior Living emphasizes trust, high standards, and the development of potential within its community. For over three decades, MBK Senior Living has been devoted to creating a supportive environment where residents receive outstanding services and team members enjoy fulfilling careers. The company operates 35 communities across the Western United States offering Independent Living, Assisted Living, and Memory... Show More
Job Requirements
- high school diploma or equivalent
- age over 18 years
- background clearance as required by government regulations
- retain a current food handlers permit
- minimum of two years' experience cooking
- negative TB test results
- excellent communication skills including the ability to speak, write and read English
- ability to operate computer, necessary software programs including word, email, excel, scanners, copiers, and fax machines
- ability to be professional at all times with other Team Members, residents, family members, and visitors
Job Qualifications
- high school diploma or equivalent
- minimum of two years' experience cooking
- retain a current food handlers permit
- excellent communication skills including ability to speak, write and read English
- ability to operate computer and necessary software programs including word, email and excel
- ability to be professional at all times with team members, residents, family members, and visitors
Job Duties
- arrive to work on time and prepare for your shift
- maintain professional appearance
- promote a positive and friendly team work attitude
- prepare all food items in accordance with planned menus and recipes provided, delegating as appropriate to cooks and ensuring the meals are appetizing, nutritional, and meet special dietary requests or requirements
- consult with the Director of Dining Services on any menu changes and ability to write menus, focusing on nutrition, seasonal preference, budget constraints, and presentation
- ensure all food is served at the correct temperature and charted appropriately
- assist with purchasing food and supplies, keep inventory records and accounts as directed
- record temperatures of refrigerators, freezers, and dishwashers
- conduct quality assurance tests for all food items
- conduct daily pre-meal meeting and expedite the Chef's line during peak hours
- help supervise and assist other cooks, servers, and dishwashers
- review and prepare upcoming menu items ensuring they are stocked and pulled as directed by recipes
- have awareness of team dynamic, inventory, safety, cleanliness, budget and expenses
- understand proper food safety procedures, cooking temperatures, sanitation of kitchen and equipment and storage techniques
- assist in food preparation for special meals and parties
- follow community fire safety and infection control practices and promptly report any unsafe conditions or equipment
- perform other duties as assigned by the Director of Dining Services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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