Sous Chef

Gary, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $72,000.00

Work Schedule

Standard Hours

Day Shifts

Benefits

competitive pay

Health saving account

Flexible Saving Account

Employee assistance program

Annual Education Allowance

Generous Referral Program

friends and family hotel rates

Job Description

Onni is a renowned company with more than fifty years of experience in building communities where people can live, work, and play. With a strong presence across North America, including offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago, Onni has established itself as a leader in the construction industry. The company is recognized for its commitment to quality, innovation, sustainability, and the utmost satisfaction of its customers. Onni's success is deeply rooted in its dedicated employees and trusted partners, fostering a culture of excellence and collaboration.

We are currently seeking an experienced, creative, and organized Sous... Show More

Job Requirements

High school diploma or GED preferred
Proven experience as a Sous Chef or significant leadership experience in a kitchen
Strong knowledge of kitchen operations and food safety standards
Leadership abilities and team management skills
Certification in Serve Safe Manager
Ability to work efficiently under pressure
Excellent communication and organizational skills

Job Qualifications

Proven experience as a Sous Chef or significant line cook experience in a leadership role
Strong knowledge of kitchen operations, food preparation techniques, and safety standards
Leadership skills and the ability to manage and motivate a team
Ability to remain calm under pressure in a fast-paced environment
Excellent communication, time management, and organizational skills
Culinary degree or formal training is a plus
Valid Serve Safe Manager certification
Previous experience working in a kitchen supervisor role

Job Duties

Assist the Executive Chef in managing all aspects of kitchen operations
Supervise and coordinate activities of kitchen staff, including line cooks and prep team
Ensure food is prepared and presented to high standards of quality and consistency
Maintain inventory and order supplies as needed
Ensure compliance with health, safety, and sanitation regulations
Train and mentor kitchen staff to promote growth and maintain team morale
Monitor portion control, food cost, and waste reduction efforts
Step in and lead the kitchen during the Executive Chef's absence
Help create new menu items and specials in collaboration with the Executive Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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