Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
LSG Sky Chefs is a leading global airline catering and hospitality provider renowned for its exceptional service, innovative culinary solutions, and commitment to quality. With a strong presence across North and Latin America, the company has earned the prestigious title of "Airline Caterer of the Year in North America" for both 2023 and 2024. LSG Sky Chefs prides itself on a dynamic approach that blends traditional expertise with modern practices, ensuring that every meal served meets the highest standards of excellence. As a company, it emphasizes the importance of its employees, recognizing them as the cornerstone of its success, and... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations (HACCP)
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Good knowledge of Microsoft Office and Windows-based computer applications
- Ability to understand and demonstrate concepts of financial controls such as maintaining food cost within budget, controlling stock levels, and minimizing waste
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations (HACCP)
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Good knowledge of Microsoft Office and Windows-based computer applications
- Understanding and demonstration of financial control concepts such as maintaining food cost within budget and minimizing waste
Job Duties
- Execute and supervise food production activities such as cleaning, cutting, marinating, seasoning, and cooking food items
- Assume responsibilities of Executive Chef during absences including vacation and off-days and handling menu presentations
- Supervise, coordinate, and control kitchen helpers in food storage practices such as maintaining tidiness and following the first in-first out principle
- Conduct, coordinate, and supervise inventories
- Monitor material consumption and order required food and equipment daily to satisfy production plans
- Participate in development of food products and menus for presentations
- Maintain and monitor hygiene, health and safety standards while adhering to HACCP regulations
- Conduct quality control checks and ensure compliance with recipe specifications
- Execute countermeasures in production in case of customer complaints
- Support training and development of kitchen helpers
- Ensure the area of responsibility is organized, staffed, and directed efficiently
- Guide, motivate, and develop subordinate employees within Human Resources policies
- Implement and control cost budgets and initiate corrective actions if required
- Participate and support company-wide initiatives such as Global Quality Standard, HACCP, and Lean Manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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