Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant known for delivering an exceptional culinary experience that is rare and consistently well executed. The restaurant prides itself on professionalism, respect, and teamwork, creating a dynamic work environment where every employee is valued. Perry's commitment to excellence is reflected not only in its meticulously crafted menu and outstanding service but also in the comprehensive training and development programs it offers to its staff. Employees benefit from flexible schedules, earning potential with full-time positions, and generous dining discounts, making it a sought-after workplace for culinary professionals. Additionally, Perry's provides a range of insurance benefit... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years culinary experience preferred
- Previous cooking experience preferred
- Ability to work flexible shifts including days, evenings, nights, weekends and holidays
- Strong organizational skills
- Ability to manage inventory and food quality
- Commitment to professionalism and teamwork
Job Qualifications
- Culinary experience of at least 2 years preferred
- Cooking experience of at least 2 years preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Knowledge of food safety and sanitation standards
- Familiarity with inventory management and ordering processes
- Proficiency in multiple kitchen positions and culinary techniques
Job Duties
- Manage all aspects of kitchen, food prep and service operations alongside executive chef and general manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor, meeting perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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