Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,900.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
free meal during shift
employee discount
Paid Time Off
Management career advancement opportunities
Continuous development access
401k eligibility
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a distinguished family-owned and operated foodservice company renowned for delivering exceptional culinary, dining, and catering services to over 80 organizations and universities across various regions. With a strong commitment to quality and community, Parkhurst Dining emphasizes scratch-made meals crafted from locally sourced ingredients. The company prides itself on a culinary experience defined by heartfelt preparation and warm service, creating an atmosphere that is not only nourishing but also welcoming and authentic. As a member of the Eat'n Park Hospitality Group, Parkhurst Dining benefits from being part of a larger regional portfolio that serves more than 50 million... Show More
Job Requirements
- Three or more years of culinary experience
- High school diploma or GED
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
- Ability to lift up to 50 lbs
- Capability to bend, reach, and grasp
- Comfortable walking short distances
- Willingness to work in environments with high noise, heat, and humidity levels
- Ability to stand for long periods on hard surfaces
- Awareness of job hazards including burns, cuts, slips, falls, and back sprains
Job Qualifications
- Three or more years of culinary experience
- High school diploma or GED
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills
- Experience with Microsoft software programs
Job Duties
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels
- Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards
- Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time
- Check schedule to ensure all employees are in place and ready to work
- Review production sheet and daily menu plans
- Review upcoming special events and catering needs and follow through with said tasks
- Maintain an open line of communication with management, informing them of products and supplies needed
- Follow the uniform dress code and maintain proper personal hygiene
- Helps maintain inventory and proper ordering
- Supervises staff and adheres to proper coaching and discipline methods
- Assists with onboarding and training of new kitchen team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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