Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement plan
Paid Time Off
Job Description
Invited is a prominent leader in the hospitality and service industry, established in 1957. It stands as the largest owner and operator of private clubs across the United States, managing over 130 country clubs, city clubs, and athletic clubs. With more than 17,000 employees, Invited builds its operations around enriching the lives of its members, guests, and employees through exceptional service and premium amenities. Their clubs feature a variety of elite offerings such as championship golf courses, modern workspaces, artisanal cuisines, resort-style pools, cutting-edge racquet facilities, expansive fitness centers, and more. This company prides itself on creating an inclusive and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience as a sous chef or similar culinary role
- Valid health and sanitation certification
- Strong communication skills
- Ability to follow instructions effectively
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years experience as a sous chef or similar culinary role
- Valid health and sanitation certification such as ServeSafe
- Strong communication skills
- Ability to follow instructions effectively
Job Duties
- Ensure proper preparation, presentation, and excellence of all food products adhering to portion sizes and standards
- Oversee preparation and service of ala carte dining, employee meals, and private dining rooms
- Expedite meal periods ensuring quality, portioning, and presentation
- Assist in menu development for ala carte and banquet menus and special requests
- Hire, train, supervise, and manage kitchen staff performance
- Prepare work schedules and monitor payroll costs
- Attend food and beverage meetings, banquet BEO meetings, and line-ups
- Determine budgetary requirements and control expenses
- Analyze food and labor production reports
- Oversee procurement, receiving, and rotation of food supplies and kitchen goods
- Ensure cleanliness and sanitation of kitchen and equipment
- Maintain compliance with health, safety, and sanitation regulations
- Interact professionally with members and guests accommodating last-minute requests
- Support employees and contribute to positive team environment
- Address and resolve member and guest complaints
- Complete additional duties assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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