Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in the foodservice industry, recognized for its excellence and high standards across a diverse range of dining services. One of its prominent divisions, Eurest, is known worldwide for its commitment to exceptional quality, service, and fostering community connections through food. The company operates with an ownership mindset, combining global resources and a strong local presence to serve some of the world’s most respected corporations, including many Fortune 500 companies. At Compass Group, inclusivity, diversity of thought, and workplace fairness are core values, creating an environment where every employee is valued and given the opportunity... Show More
Job Requirements
- Three years of prior culinary experience is required
- Open availability for variable days and hours
- Ability to work full time
- Strong organizational and multitasking skills
- Capability to supervise and train kitchen staff
- Knowledge of corporate, state, and federal food safety standards
- Effective communication skills
- Ability to work under pressure and meet deadlines
Job Qualifications
- Three years of prior culinary experience
- Proven ability to supervise and coordinate kitchen staff
- Knowledge of food safety and sanitation procedures
- Strong communication and customer service skills
- Ability to manage inventory and monitor product deliveries
- Experience with food handling and portion control
- Demonstrated leadership and training capabilities
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies and tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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