Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401(k)
Flexible spending account
Employee assistance program
employee dining
Wine discounts
Daily family meal
Educational opportunities
Referral bonuses
uniform
Job Description
SingleThread is a unique and esteemed farm, restaurant, and inn located in the scenic Sonoma County. It stands as the first and only Three Michelin-starred restaurant in the county, a remarkable achievement that highlights its commitment to culinary excellence and exceptional guest experience. Recognized globally, SingleThread has earned prestigious honors such as the World’s 50 Best "Miele One to Watch" Award and ranked #46 globally in 2024. Furthermore, La Liste celebrated SingleThread as the #1 Restaurant in America. Founded by the talented chef and farmer duo, Kyle and Katina Connaughton, SingleThread embodies a philosophy that artfully blends the principles of... Show More
Job Requirements
- Ability to perform the essential job functions consistently, safely and successfully with federal, state, and local standards
- Must be able to lift and carry up to 40 pounds
- Ability to stand and/or sit for prolonged periods of time
- Ability to physically maneuver through work areas
- bend, lift, carry, reach/extend arms and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment
Job Qualifications
- Minimum 2+ years of culinary management experience in a fine dining or upscale environment
- Proven commitment to quality, excellence, and genuine hospitality
- Highly organized and self-motivated, with the ability to manage multiple priorities under pressure
- Strong interpersonal and communication skills, with professionalism and discretion in handling sensitive information
- Creative problem-solving and sound decision-making abilities
- Demonstrated integrity, fairness, and consistency in leadership
- Proficiency in kitchen management systems, basic accounting, and computer applications
- Accountable and guest-focused, with a clear understanding of how kitchen performance impacts the overall experience
- Comfortable working within Google Workspace for communication, scheduling, and data management (Gmail, Calendar, Sheets, Notes)
- Flexibility to work evenings, weekends, holidays, and extended hours as business demands
Job Duties
- Collaborate with the Chef de Cuisine on developing and executing innovative, seasonal menus
- Ensure all culinary items meet standards for taste, texture, presentation, and portioning
- Oversee production, plating, and service, maintaining speed and quality during peak periods
- Supervise, train, and mentor chef de partie's, commis', and externs
- Foster a positive, inclusive, and professional kitchen culture focused on collaboration and excellence
- Participate in team meetings, contributing to training initiatives, creative development, and continuous improvement
- Organize daily prep lists, delegate tasks, and support ongoing team development
- Drive accountability across the team, delivering clear expectations and engaging in challenging conversations to support growth and performance
- Ensure full compliance with company policies, kitchen procedures, food safety, sanitation and quality standards
- Maintain a clean, safe, and efficient kitchen
- ensure equipment is in top working condition
- Report any quality, maintenance, or compliance concerns promptly
- Step in as needed to support other departments and ensure a seamless guest experience
- Maintain open, professional communication across all culinary and service teams to ensure smooth operations
- Complete required paperwork and inventory tasks accurately and on time
- Communicate effectively with the Chef de Cuisine, management, and other departments
- Come prepared and engaged in meetings, offering constructive input and collaboration to enhance team performance and guest experience
- Represent the property's standards of quality, hospitality, and professionalism at all times
- Maintain flexibility to work evenings, weekends, and holidays as business requires
- Perform additional duties as assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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