Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality food service group known for its commitment to exceptional quality, scratch cooking, and innovative dining programs. Operating across the United States, Unidine provides a diverse range of culinary services including restaurants, bars, cafeterias, and bistros that offer extraordinary guest experiences. With a focus on using the freshest ingredients and staying ahead of food industry trends, Unidine continuously pushes the boundaries to modernize dining and culinary programs for its numerous clients nationwide. The company values its talented team members, empowering them with the right tools and resources to excel in their roles and foster creativity, passion,... Show More
Job Requirements
- Education in culinary arts or related training
- Relevant culinary experience in managing kitchen operations
- Ability to supervise hourly staff effectively
- Knowledge of cost control in a food service setting
- Experience with menu planning and food preparation techniques
- Familiarity with sanitation and food safety standards
- Proficiency in computer applications related to culinary management
- ServSafe certification preferred
- Strong communication skills
- Ability to adapt in a fast-paced environment
- Willingness to engage in patient satisfaction initiatives
Job Qualifications
- A.O.S. Degree in Culinary Arts or culinary certificate with required experience
- Progressive culinary or kitchen management experience
- Catering experience
- Experience in high volume, complex foodservice operations
- Institutional and batch cooking experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office, Outlook, email, and internet
- ServSafe certification is highly desirable
- Willingness to participate in patient satisfaction programs and activities
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise and support hourly associates in daily food preparation and cooking
- Develop daily menu items including preparation and garnishment
- Ensure food quality, presentation, and sanitation standards are met
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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