Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier leader in the live events industry, known for its role as the preferred partner to the world's most iconic events, venues, and brands. With a vast network of 450 venues globally, Legends Global manages over 20,000 events annually, serving an impressive 165 million guests. The company offers an integrated suite of premium services including feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking. This comprehensive approach enables Legends Global to keep their partners at the forefront through a seamless white-label strategy that emphasizes exceptional customer experiences and operational excellence.... Show More
Job Requirements
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- minimum three years experience in a high-volume full-service food operation
- proven track record in improving kitchen efficiencies, quality and relative costs
- excellent leadership, financial analysis, team building and communication skills and customer service
- knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- detail-oriented and extremely organized with ability to learn new programs and procedures quickly
- proficiency in Microsoft Word, Excel, and PowerPoint
- flexible to work extended hours including nights, weekends and holidays
- ability to provide incidental or short-term support to other facilities in event of business emergency
- ability to obtain Food Protection Manager Certification
- ability to multi-task in a fast paced, team orientated setting
- ability to read, speak and write in English
- sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time
- ability to lift, push, pull approximately 50lbs
- able to stand or walk for long periods of time
- able to work outside for long periods under various weather conditions
- availability for all stadium events
- ability to work extended hours including late nights, weekends and holidays
- practice safe work habits and follow all safety policies, procedures and regulations
Job Qualifications
- Degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation
- minimum three years experience in a high-volume full-service food operation
- proven track record in improving kitchen efficiencies, quality and relative costs
- excellent leadership, financial analysis, team building and communication skills/customer service
- knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- proficiency in Microsoft Word, Excel, and PowerPoint
- flexible to work extended hours including nights, weekends and holidays
- ability to obtain Food Protection Manager Certification
Job Duties
- Overall management of culinary operations assigned to department
- coordinate and actively participate in event operations and monitor food and labor cost
- ensure all products used in the preparation of menu items meet our high standards
- collaborate in development of innovative menu offerings in response to guest and client feedback
- lead team with respect and commitment to exceeding guest expectations daily
- monitor all food preparation and kitchen activities to ensure compliance with health department regulations
- write, cost, test, maintain and update all menu specifications, recipes and pictures, production forecasts, and ensure same are being followed
- adhere to and enforce inventory and labor control measures
- provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
- ensure all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order always
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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