Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $30.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
team meals
Employee Discounts
Retirement Plan
Paid holidays
Professional Development
Job Description
Point Reyes Farmstead Cheese Company (PRFC), owned by the Giacomini family, is a renowned artisan cheese producer located on a working farm where cows are raised, located in the scenic Point Reyes area. Dedicated to crafting award-winning cheeses, PRFC combines traditional craftsmanship with modern sustainability practices, offering a unique connection to the land and the animals that provide the freshest ingredients. The company is celebrated not only for its exceptional products but also for fostering a nurturing and dynamic work environment where employees take pride in their contributions and enjoy meaningful benefits. PRFC’s commitment to quality and community makes it... Show More
Job Requirements
- A culinary degree or equivalent hands-on experience in a professional kitchen
- At least 2-3 years of cooking experience including supervisory or lead role experience
- Strong leadership and communication skills
- Excellent time management and organizational skills
- Ability to remain calm under pressure and adapt quickly
- A team-first attitude and a sense of humor
- Experience with farm-to-table or cheese-centric cooking preferred
- Ability to speak conversational Spanish preferred
Job Qualifications
- A culinary degree or equivalent hands-on experience in a professional kitchen
- At least 2-3 years of cooking experience, including time in a supervisory or lead role
- Strong leadership and communication skills
- Excellent time management and organization
- Ability to stay cool under pressure and adapt quickly when things get busy
- A team-first mindset, a sense of humor, and a genuine love for culinary work
- Experience in farm-to-table or cheese-centric cooking is highly valued
- Ability to communicate in conversational Spanish preferred
Job Duties
- Partner with the Executive Chef/Culinary Director on menu planning, recipe development, and event execution
- Lead and inspire the kitchen team through example, clear communication, and positive energy
- Oversee daily prep, cooking, and plating to ensure dishes are executed with excellence and efficiency
- Maintain a clean, safe, and organized workspace while upholding food safety standards
- Assist with ordering, receiving, and managing inventory to keep the kitchen running smoothly and minimize waste
- Support cost control efforts by using ingredients wisely and managing portions effectively
- Step in as kitchen lead when the Executive Chef/Culinary Director is off-site or unavailable
- Work collaboratively across all kitchen tasks, lending a hand wherever it is needed to keep the team moving forward
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities