Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,350.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
401(k) retirement plan
employee discount
Training and Development
meal discounts
Career advancement opportunities
Job Description
Loews Regency New York Hotel is a prestigious luxury hotel located in the heart of midtown Manhattan. Known for its iconic Art Deco design combined with modern sensibilities, the hotel boasts fifty years of unparalleled service and hospitality expertise. The property seamlessly blends classic elegance with contemporary comforts to provide guests with an exceptional experience that reflects the vibrant energy and sophistication of Park Avenue. As part of the renowned Loews Hotels & Co., the Regency New York Hotel is committed to delivering world-class service and creating memorable moments for both business and leisure travelers. The hotel’s staff exemplifies professionalism... Show More
Job Requirements
- ACF certification as sous chef or culinary degree from recognized culinary institute
- Three to five years experience in quantity food production in an upscale hotel or freestanding restaurant
- One plus years supervisory experience in quantity food production in an upscale hotel or freestanding restaurant
- Excellent culinary skills and knowledge of food productions techniques
- Thorough knowledge and understanding of kitchen equipment use and operation
- Ability to bend, stoop, stand, lift 35 pounds and push carts weighing up to 200 pounds
- Outstanding leadership, management, organizational, and communication skills
- Ability to speak, read and write English
- Ability to work flexible schedule to include weekends and holidays
Job Qualifications
- ACF certification as Sous Chef or culinary degree from recognized culinary institute and equivalent experience
- Three to five years experience in quantity food production, in an upscale hotel or freestanding restaurant
- One plus years supervisory experience in quantity food production, in an upscale hotel or freestanding restaurant
- Excellent culinary skills and knowledge of food production techniques
- Thorough knowledge and understanding of kitchen equipment use and operation
- Ability to bend, stoop, stand, lift 35 pounds and push carts weighing up to 200 pounds
- Outstanding leadership, management, organizational, and communication skills
- Ability to speak, read and write English
- Ability to work flexible schedule to include weekends and holidays
Job Duties
- Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties
- Administers and ensures adherence to departmental guidelines, policies and procedures
- Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements
- Supervises and performs kitchen opening and closing operations
- Supervises and assists food handlers in the preparation and production of all hot and cold food items
- Orders raw food ingredients necessary to prepare all items on the menu for area of responsibility
- Ensures that all raw food ingredients are received and stored in the proper manner
- Supervises all aspects of food preparation and production, ensures that standardized recipes, plating and presentation guides, portion control and garnish requirements are adhered to at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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