Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,200.00 - $65,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
The Atlanta Botanical Garden is a premier cultural institution dedicated to fostering a deep connection between people and the natural world. Located in the heart of Atlanta, this world-class garden offers a vibrant and inspiring environment where visitors can explore and appreciate the diverse beauty of plants and nature. The Garden serves as a place of education, conservation, and community engagement, cultivating a love of the environment through its various programs, exhibits, and events. It prioritizes sustainability and environmental stewardship in all its operations, reflecting a commitment to long-term ecological balance and protection of natural resources. As a cultural hub,... Show More
Job Requirements
- Minimum 3 years of progressive culinary experience, including leadership responsibilities
- Deep knowledge of culinary techniques, ingredients, and kitchen equipment
- Excellent knife skills and understanding of diverse cooking methods
- Strong record of kitchen management, staff supervision, and training
- Exceptional organizational skills, communication, and problem-solving abilities
- Working knowledge of restaurant software systems (MS Office, POS, or similar)
- ServSafe certification preferred
- Ability to stand and walk for extended periods
- Must be able to bend, lift, and carry up to 50 lbs
- Availability for weekends, evenings, and holidays as needed to support Garden operations
Job Qualifications
- Minimum 3 years of progressive culinary experience, including leadership responsibilities
- Deep knowledge of culinary techniques, ingredients, and kitchen equipment
- Excellent knife skills and understanding of diverse cooking methods
- Strong record of kitchen management, staff supervision, and training
- Exceptional organizational skills, communication, and problem-solving abilities
- Working knowledge of restaurant software systems (MS Office, POS, or similar)
- ServSafe certification preferred
Job Duties
- Supervise and actively participate in the preparation and execution of menu items
- Lead pre-shift meetings with the culinary and front-of-house teams to ensure service alignment
- Expedite during service and provide on-the-line support as needed
- Ensure the kitchen consistently meets or exceeds health inspection standards, maintaining an "A" rating
- Uphold all Garden standards, state, and local sanitation regulations
- Conduct daily kitchen walk-throughs to verify product freshness, proper storage, and mise en place readiness
- Manage hourly kitchen staff, including scheduling, attendance, training, and performance coaching
- Attend weekly leadership and BEO (Banquet Event Order) meetings as needed
- Document incidents and ensure adherence to HR policies and procedures
- Assist the Chef de Cuisine and Executive Chef in menu development, cost control, and operational excellence
- Promote teamwork, culinary education, and consistent service quality across all food outlets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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