Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Weekend Shifts
Benefits
Competitive compensation package
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan including match
Employee Discount Program
Job Description
The Arizona Biltmore Golf Club is a renowned premier golf club located in Phoenix, Arizona, celebrated for its breathtaking surroundings, exceptional service, and outstanding culinary experiences. As a distinguished venue, it hosts a diverse array of events ranging from weddings and corporate gatherings to special celebrations and prestigious golf tournaments. This establishment prides itself on delivering an unparalleled guest experience, combining world-class facilities with exquisite food and beverage services. Service excellence and quality culinary artistry remain at the heart of every event and daily operation within the club, making it a sought-after destination in the region.
The Arizona Biltm... Show More
The Arizona Biltm... Show More
Job Requirements
- High school diploma or G.E.D.
- 3 to 5 years of experience as a Sous Chef or similar leadership role in a high-volume kitchen
- Culinary degree or equivalent certification preferred
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings, weekends, and holidays
- Reliable transportation and valid driver’s license with insurance for travel within the Metropolitan area if needed
- Ability to use POS systems, Microsoft Word, Excel, and HR/payroll software
- Unexpired AZ Food Manager Certification
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
- Regular attendance and punctuality
- Ability to lift and move items weighing 25 to 50 pounds
- Willingness to comply with safety and sanitation regulations
Job Qualifications
- Proven experience, 3 to 5 years, as a Sous Chef or similar leadership role in a high-volume kitchen
- Culinary degree or equivalent certification from an accredited institution (preferred)
- Strong leadership and team management skills with the ability to train and mentor staff
- Excellent organizational and multitasking abilities, with a keen eye for detail
- Strong knowledge of food preparation techniques, kitchen safety, and sanitation
- Ability to work effectively in a fast-paced environment, multitask, and prioritize tasks under pressure
- Strong attention to detail and a passion for creating a memorable dining experience
- Strong teamwork and collaboration: Ability to collaborate with kitchen staff and other restaurant staff
- Strong communication skills including effective listening
- Flexible and adaptable to changes
- Knowledge of food safety and sanitations standards
- Ability to use Point of Sale (POS) system
- Proficiency in Microsoft Word and Excel
- Ability to use employee self-service and supervisor role on company’s human resources/payroll database
- Unexpired AZ Food Manager Certification
Job Duties
- Lead and manage the daily operations of the kitchen, ensuring all tasks are completed in a timely manner
- Supervise, train, and mentor kitchen staff, ensuring all team members follow the kitchen's high standards and work efficiently
- Plan and organize kitchen workflow, delegating tasks and ensuring proper execution of daily activities
- Ensure that all kitchen operations comply with health and safety regulations, including food safety standards and hygiene procedures
- Maintain cleanliness and organization in the kitchen, including equipment, surfaces, and storage areas
- Address any issues related to safety, sanitation, or equipment promptly
- Oversee the preparation and cooking of dishes, ensuring they meet the quality and consistency standards
- Ensure the proper storage, handling, and labeling of food and ingredients
- Monitor food production and presentation, ensuring all dishes are served at the correct temperature and meet aesthetic standards
- Manage the preparation and delivery for banquets / events to ensure timely food preparation and delivery
- Work closely with the front-of-house staff to ensure smooth communication between the kitchen and dining areas
- Address customer concerns and feedback in a professional and timely manner, making adjustments when necessary
- Manage kitchen personnel, including cooks, assistants, and other support staff, ensuring smooth operations
- Provide training and development opportunities to kitchen staff, improving their culinary skills and fostering a positive work environment
- Conduct performance reviews and provide feedback to team members
- Maintain inventory of all kitchen supplies and ingredients, ensuring adequate stock levels
- Order food and kitchen supplies, ensuring cost-effectiveness and waste reduction
- Perform regular inventory checks and manage stock rotation to prevent spoilage or waste
- Collaborate with the Executive Chef to develop and update menu items, ensuring creativity and seasonal offerings
- Ensure that all dishes adhere to food quality standards, including taste, presentation, and portion control
- Continuously evaluate and innovate recipes to meet guest preferences and market trends
- Monitor food costs and work within budget constraints, minimizing waste and controlling portion sizes
- Work with the management team to establish and maintain budget guidelines for the kitchen
- Participate in monthly inventory and meetings, as required
- Perform other duties, as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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