Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Bub City is Chicagoland's premier destination for authentic barbecue cuisine, an impressive selection of over 125 whiskeys from renowned and independent distilleries, and live country music entertainment. Located in Rosemont, this establishment is part of the Lettuce Entertain You Restaurants group, a culinary-driven company known for its commitment to quality dining experiences and exceptional service. With a vibrant atmosphere that combines delicious food, distinctive drinks, and live music, Bub City has established itself as a go-to spot for both locals and visitors seeking a unique dining and entertainment venue in the Chicago area.
Lettuce Entertain You Restaurants is curren... Show More
Lettuce Entertain You Restaurants is curren... Show More
Job Requirements
- Minimum of 2 years sous chef experience
- experience in a full-service restaurant environment
- strong leadership and team management skills
- ability to work varied shifts including weekends and holidays
- physical ability to move and lift up to 50 pounds
- excellent communication skills
- ability to manage inventory and food cost
- culinary training or equivalent experience
- willingness to work at multiple sites including potential overnight travel
Job Qualifications
- 2-3 years of sous chef experience in a full-service restaurant
- ability to lead and manage kitchen staff
Job Duties
- Run BOH shifts and ensure effective and efficient BOH operations including food prep and cooking
- ensure adequate inventory levels of food and supplies
- supervise kitchen, dish, and other BOH teams
- lead BOH pre-shift meetings and participate in line, temp and cooler checks and food tastings
- partner with GM and management to review and maintain recipe books
- perform regular line checks to ensure menu quality
- purchase and order food products and supplies including daily orders
- assist with tracking and controlling food cost
- ensure effective communication between FOH and BOH
- interview, hire, onboard, train, supervise and develop BOH employees
- promote teamwork across all teams
- handle guest, vendor, and employee issues with patience and courtesy
- work varied shifts including early mornings, late nights, weekends, and potential overnight travel
- move and lift up to 50 pounds as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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