Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $34.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k plan
Tuition Assistance
Discounted hotel room rates
Training and development opportunities
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America’s fastest-growing hospitality companies, renowned for its commitment to quality, integrity, community, profitability, and fun. As a company deeply rooted in these five cornerstones, Concord focuses on creating an exceptional environment not only for its guests but also for its associates. Their "Associate First" culture promotes personal and professional development while ensuring work-life balance, diversity, and recognition for employees' dedication and excellence. Concord operates a variety of hotel brands offering diverse food service experiences ranging from simple buffet breakfasts to plated dinners and large banquet events, thus serving a wide clientele and maintaining... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary or hotel kitchen setting
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform kitchen tasks
- Strong attention to detail
- Effective verbal and written communication skills
- Commitment to maintaining a drug-free workplace
Job Qualifications
- Proven experience as a sous chef or relevant role
- Strong leadership and mentoring skills
- Excellent problem-solving and delegation abilities
- Ability to maintain high standards of quality and presentation
- Good organizational and communication skills
- Knowledge of food safety standards and kitchen operations
- Ability to work effectively within a team environment
Job Duties
- Help with training all kitchen associates on job duties, plate presentation, and display work
- Assist with scheduling, evaluating, and directing kitchen personnel
- Maintain open verbal and written communication between management and associates
- Write and present disciplinary action as needed
- Provide associates with necessary tools and equipment
- Take immediate action on kitchen problems
- Participate in department and staff meetings, kitchen inventory, and MOD program
- Ensure high-quality food is prepared and served efficiently
- Assist in establishing kitchen goals, standards, and objectives
- Supervise kitchen staff and utility/sanitation associates in the absence of Executive Chef
- Maintain use records, roast meat charts, and recipe cards
- Prepare recipe cards and picture presentations for menu items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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