Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Paid Family and Medical Leave
401(k) plan with Company Match
Retirement benefits
Employee Stock Purchase Program
Employee Discounts
Job Description
This position is offered by a renowned upscale restaurant group, known for its commitment to culinary excellence and outstanding guest experiences. The company operates a variety of high-end dining establishments and upscale resort restaurants, delivering exceptional food & beverage services while maintaining rigorous standards of safety and sanitation. The employer offers competitive pay that varies by location, reflecting local market conditions and cost of living. Alongside a competitive salary, this role provides eligibility for comprehensive medical, dental, and vision benefits, company-paid short-term disability and life insurance, paid vacation, family and medical leave, and retirement savings plans with company contribution matches.... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in sous chef or kitchen management role
- Ability to work in a fast-paced, high-volume kitchen
- Knowledge of food safety and sanitation regulations
- Strong leadership and communication skills
- Ability to manage and motivate a culinary team
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Proven ability to develop team members
- Knowledge of kitchen systems, methods, and processes that ensure great execution
- Stable job history showing upward career progression
Job Duties
- Support the Executive Chef in leading a culinary team
- Ensure proper food safety and sanitation procedures
- Maintain high standards for the quality and taste of menu items
- Contribute to top line sales growth through excellent guest and team member experience
- Manage and develop kitchen staff effectively
- Oversee daily kitchen operations to ensure efficiency and compliance
- Assist in profitability management and cost control
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.