Job Overview
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid vacation
paid family leave
401(k) retirement plan
Employee stock purchase plan
Job Description
This restaurant is a part of a renowned hospitality group recognized for delivering exceptional dining experiences across its portfolio of upscale eateries and high-end resort restaurants. The company's commitment to culinary excellence and superior service has established it as a leader in the culinary and hospitality industry. With a strong emphasis on team development, innovation in cuisine, and meticulous attention to food safety and sanitation, the company fosters a professional environment where culinary professionals can thrive and grow their careers. Employees benefit from comprehensive support programs, competitive compensation, and a culture that values quality and guest satisfaction.
The S... Show More
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Job Requirements
- High school diploma or equivalent
- Proven experience as sous chef or kitchen manager in upscale dining
- Strong culinary skills and knowledge of food safety practices
- Ability to lead and develop kitchen staff
- Effective communication and teamwork skills
- Ability to work in a fast-paced, high-volume environment
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Proven success as a sous chef, executive sous chef or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge and service
- Proven ability to develop team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history that demonstrates upward career progression
Job Duties
- Support the Executive Chef in leading the culinary team
- Ensure execution of menu items with excellence
- Maintain high standards of food safety and sanitation
- Contribute to quality control across all kitchen operations
- Develop and mentor culinary team members
- Drive profitability through efficient kitchen management
- Enhance guest experience through superior food and service quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.