Sous Chef

Raleigh, NC, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $45,300.00 - $61,200.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

Career Development

Job Description

Topgolf Entertainment Group is a globally recognized sports and entertainment company that blends a vibrant social atmosphere with innovative entertainment offerings. Known for creating unforgettable experiences that combine technology, entertainment, and food, Topgolf has established itself as a unique destination for friends, families, and colleagues. The company prides itself on fostering a welcoming and inclusive environment where guests can enjoy premium golf games paired with a modern menu and exceptional hospitality. With locations nationwide and a commitment to diversity and inclusion, Topgolf offers a dynamic workplace focused on innovation and delivering superior guest experiences.

This position is a full-time Cul... Show More

Job Requirements

Minimum of 3 years in culinary management
proven ability to develop a culinary team
bachelor's degree or related culinary degree preferred
ability to work in a fast paced environment
ability to stand and exert well-paced mobility for the duration of a scheduled shift
ability to stand and walk for extended periods of time
ability to lift items weighing up to 50 lb
ability to stoop and bend
ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

Minimum of 3 years in culinary management
proven ability to develop a culinary team
bachelor's degree or related culinary degree preferred
ability to work in a fast paced environment
ability to stand and exert well-paced mobility for the duration of a scheduled shift
ability to stand and walk for extended periods of time
ability to lift items weighing up to 50 lb
ability to stoop and bend
ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Duties

Supervise the team in providing best-in-class culinary experiences
coach and develop the team and drive Associate engagement
delegate tasks
demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
monitor inventory and purchase product
maintain food and labor costs according to budget, with a full understanding of COGS
select and develop recipes to corporate approval
standardize production recipes to ensure consistent quality
establish presentation technique and maintain quality standards
plan and cost menus for special events, chef choice menus
ensure proper equipment operation and maintenance
oversee safety and sanitation in the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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