Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,600.00 - $68,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Training
growth opportunities
Early access to paycheck
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
free meals at work
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, is a prominent provider of senior living communities, proudly managing residences across 11 states throughout the United States. Recognized as a trusted leader in the senior housing industry, Cogir Senior Living has committed itself to fostering growth while maintaining an unwavering focus on delivering exceptional care to its residents. The company values a supportive and growth-oriented environment for its employees, ensuring a workplace culture rooted deeply in human focus, creativity, and excellence. These core values drive Cogir Senior Living’s initiatives and inspire continuous improvement across all aspects of its services. The organization emphasizes... Show More
Job Requirements
- High school diploma or equivalent
- Culinary education preferred or an equivalent combination of experience and education
- Serve Safe Manager (Food Handler Certificate) with understanding of kitchen sanitation and food codes
- At least three years of food preparation experience in full-service kitchen surroundings including following recipes and cooking dishes from scratch
- Availability to work flexible shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary education preferred or an equivalent combination of experience and education
- Serve Safe Manager (Food Handler Certificate) with understanding of kitchen sanitation and food codes
- At least three years of food preparation experience in full-service kitchen surroundings including following recipes and cooking dishes from scratch
- At least one year of supervisory experience preferred
- Knowledge of kitchen equipment and knife handling skills
- Knowledge of dietary restrictions and meal modifications for seniors is a plus
- Proficiency in preparing a variety of meals including large-batch cooking
- Creative culinary and prep skills are a plus
- Previous experience in senior living, healthcare, or hospitality settings is highly desirable
- Availability to work flexible shifts including weekends and holidays
Job Duties
- Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget
- Ensure resident satisfaction through a top-notch dining experience
- Direct and manage all back- and front-of-the-house staff
- Maintain all departmental documentation according to state and federal regulations
- Assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions
- Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary
- Assist in the recruitment efforts for the department, including interviewing, hiring, and training staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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