Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee training programs
Safe working environment
Job Description
The hiring establishment is a hospitality organization that maintains high standards in its culinary operations. This entity is committed to delivering exceptional food quality and dining experiences. With a strong emphasis on food safety, consistency, and customer satisfaction, the organization seeks dedicated culinary professionals to uphold and enhance these standards. The company prioritizes a team-oriented environment where all staff members contribute to a welcoming and efficient kitchen setting. The employment type is typically full-time, involving shifts that cover breakfast, lunch, and dinner services, and the workplace values adherence to health and safety regulations as well as excellence in food preparation.Show More
Job Requirements
- High school diploma or equivalent
- Six months to one year related culinary experience or training
- SERV-SAFE certification or equivalent
- Ability to obtain local, state or county food handling and sanitation licenses
- Ability to supervise kitchen staff
- Good organizational and communication skills
- Ability to work various shifts including breakfast, lunch and dinner
- Commitment to food safety and quality standards
Job Qualifications
- Six months to one year related experience and/or training
- Equivalent combination of culinary education and experience
- SERV-SAFE Certified or equivalent
- Ability to obtain/hold local, state and/or county required food handling/sanitation licenses and/or certificates
Job Duties
- Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control
- Prepares and coordinates all meals from standardized recipes
- Assists in the coordination of prep for the following day's menu
- Participates in a pre-meal meeting with food servers to review detail of daily menu
- Keeps stock rooms, coolers and freezers clean and rotated with all food labeled, dated and stored per health regulations
- Ensures an adequate number of culinary employees each shift and covers absences to avoid coverage gaps
- Assists in menu and recipe development
- Assists in food ordering and inventory
- Helps maintain budget compliance for daily food costs
- Applies appropriate loss prevention procedures
- Assists in training and scheduling employees according to human resources policy
- Coordinates and executes special events
- Maintains kitchen cleanliness and food preparation according to health department codes
- Provides training for all kitchen staff
- Maintains daily interaction with residents
- Works safely and takes ownership for safety of associates and residents
- Discloses any medication affecting ability to perform the job safely or competently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter