Compass Group

SOUS CHEF

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $56,000.00 - $57,500.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off

Job Description

Compass Group USA is a leading foodservice and support services company renowned for its commitment to delivering exceptional dining experiences across a variety of settings. With over 284,000 associates working in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and other venues throughout all 50 states, Compass Group has established itself as a trusted leader in the industry. The company prides itself on its great people, superior service, and impressive results, continually shaping the foodservice industry by innovating and expanding its reach. By fostering a culture that embraces new ideas and values every individual’s contribution, Compass Group sustains a legacy... Show More

Job Requirements

  • high school diploma or equivalent
  • 2 to 5 years of culinary experience
  • knowledge of health and safety regulations in food service
  • ability to work in a fast-paced environment
  • strong communication and leadership skills
  • ability to motivate and train kitchen staff
  • ServSafe or Department of Health Certification preferred

Job Qualifications

  • 2 to 5 years of culinary experience
  • experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
  • knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
  • ability to set up and distribute production sheets
  • ServSafe or Department of Health Certification is preferred
  • computer skills and knowledge of MS Office products including Excel

Job Duties

  • Assist in coordinating and participating in the preparation and cooking of various food items
  • assist with planning and creating menus
  • roll out new culinary programs in conjunction with the marketing and culinary team
  • assist with managing cost controls and controlling expenditure
  • perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.