Sous Chef

Port St Lucie, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $42,200.00 - $57,000.00

Work Schedule

Flexible

Benefits

competitive salary

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

flexible scheduling

Employee Discounts

Job Description

[Company Name] is a distinguished establishment in the hospitality industry, well-known for its innovative culinary approach and commitment to delivering an exceptional dining experience. Our restaurant combines locally sourced, fresh ingredients with an international flair to create a menu that delights and inspires our guests. We pride ourselves on quality, creativity, and service excellence, continually striving to be a leader in the competitive world of culinary arts. As part of our team, you will join a vibrant, dynamic work environment dedicated to both tradition and innovation in cuisine.

We are currently seeking a highly skilled and motivated Sous... Show More

Job Requirements

culinary arts degree or equivalent certification
proven experience as a Sous Chef or similar position
strong knowledge of food safety standards and health regulations
excellent leadership and organizational skills
ability to work efficiently under pressure and in a fast-paced environment
effective communication abilities
creativity and passion for food innovation

Job Qualifications

proven experience as a Sous Chef or similar position within a professional kitchen environment
culinary arts degree or equivalent certification preferred
strong understanding of food safety practices and health regulations
exceptional leadership, organizational, and time management skills
ability to work in a fast-paced environment while maintaining composure
creative culinary skills with a passion for innovation in food preparation
excellent communication and interpersonal abilities

Job Duties

assist in the planning and implementation of menus in collaboration with the Head Chef
supervise kitchen staff, ensuring efficient operation and adherence to food safety standards
oversee daily food preparation, ensuring each dish meets our quality and presentation standards
train and mentor kitchen personnel, fostering a positive and productive team environment
manage kitchen inventory, including ordering and receiving ingredients to maintain efficient stock levels
collaborate with the Head Chef on special events and seasonal menu changes
ensure compliance with health regulations and safety procedures
address and resolve any kitchen-related issues to maintain consistency and quality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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