Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier global partner specializing in delivering exceptional services for the world’s most prestigious live events, venues, and brands. With an expansive network of over 450 venues worldwide, Legends Global manages and hosts approximately 20,000 events annually, entertaining an impressive audience of 165 million guests each year. The company operates through a comprehensive, fully integrated service model that includes feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking. This extensive expertise allows Legends Global to provide world-class experiences for live events and venue operations in a white-label approach, ensuring that their... Show More
Job Requirements
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- Minimum three years experience in a high-volume full-service food operation
- Ability to multi-task in a fast paced, team orientated setting
- Ability to read, speak and write in English
- Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time
- Must have the ability to lift, push, pull approximately 50lbs
- Must be able to stand or walk for long periods of time
- Must be able to work outside for long periods of time under various weather conditions
- Must be available for all Stadium events
- Must be able to work extended hours due to business requirement including late nights, weekend and holidays
- Must practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training
- Must be able to obtain Food Protection Manager Certification
Job Qualifications
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- Minimum three years experience in a high-volume full-service food operation
- Proven track record in improving kitchen efficiencies, quality and relative costs
- Excellent leadership, financial analysis, team building and communication skills and customer service
- Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- Proficient on Microsoft Word, Excel and PowerPoint
- Flexible to work extended hours including nights, weekends and holidays
- Open to providing incidental or short-term support to other facilities in event of a business emergency
- Ability to obtain Food Protection Manager Certification
Job Duties
- Overall management of culinary operations assigned to department
- Coordinate and actively participate in event operations and monitor food and labor cost
- Ensure all products used in the preparation of menu items meet our high standards
- Collaborate in development of innovative menu offerings in response to guest and client feedback
- Lead team with respect and commitment to exceeding guest expectations daily
- Monitor all food preparation and kitchen activities to ensure compliance with Health Department regulations
- Write, cost, test, maintain and update all menu specifications, recipes and pictures, production forecasts, and ensure same are being followed
- Adhere to and enforce inventory and labor control measures
- Perform inventory counts as requested
- Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
- Ensure all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order always
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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