Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $45,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
AC by Marriott Orlando is a vibrant hotel located in the heart of Orlando, Florida. Part of the Marriott International portfolio, AC Hotels focus on delivering a unique blend of modern design, exceptional service, and a relaxed atmosphere tailored to both business and leisure travelers. The hotel offers stylish accommodations with thoughtful amenities to ensure guest comfort and satisfaction. Known for its European-inspired design and lively social spaces, AC by Marriott Orlando provides guests with an inviting environment complemented by high-quality dining and event services. As part of the Marriott brand, the hotel is committed to maintaining a superior level... Show More
Job Requirements
- high school diploma or GED
- at least 4 years culinary experience in a luxury hotel
- current certification in a recognized Food Handler Program or ability to obtain upon hiring
- ability to lift and transport up to 50 pounds
- availability to work extended periods of walking and standing
- excellent communication skills
- ability to work well in a team environment
- basic computer skills
- ability to learn ordering platforms
- detail oriented
Job Qualifications
- high school diploma or GED
- at least 4 years culinary experience in a luxury hotel
- 2-year degree from an accredited university in Culinary Arts or relevant experience
- effective leadership skills
- effective management skills
- guest service skills
- ability to work effectively under time constraints and deadlines
- current certification in recognized Food Handler Program or able to obtain upon being hired
- ability to lift and transport up to 50 pounds
- excellent verbal and written communication skills
- ability to work in a team
- detail oriented
- basic computer skills
- ability to use Microsoft office
- ability to learn ordering platforms
Job Duties
- utilizes interpersonal and communication skills to lead, influence and encourage others in a positive meaningful way to drive results
- advocates sound financial/business decision making
- demonstrates honesty, integrity, accountability and leads by example
- supervises and manages team members
- manages all day-to-day operations
- understands team member positions well enough to perform duties in team member's absence
- encourages and builds mutual trust, respect and cooperation among team members
- serves as a role model to demonstrate appropriate behaviors
- ensures and maintains the productivity level of team members
- ensures team members understand expectations and parameters
- establishes and maintains open, collaborative relationships with team members and ensures team members do the same within the team
- solicits team member feedback, utilizes an open door policy and reviews team member satisfaction results to identify and address team member problems or concerns
- leads shifts while personally preparing food items and executing requests and banquet operations based on required specifications
- supervises and coordinates activities of cooks and workers engaged in food preparation
- develops, designs or creates new applications, ideas, relationships, systems, or products, including artistic contributions
- recognizes superior quality products, presentations and flavor
- maintains food preparation handling and correct storage standards
- maintains purchasing, receiving and food storage standards
- supports procedures for food and beverage portion and waste controls
- follows proper handling and right temperature of all food products
- ensures compliance with all applicable laws and regulations
- prepares and cooks foods all types, either on a regular basis or for special guests or functions
- checks the quality of raw and cooked food products to ensure that standards are met
- assists in determining how food should be presented and creates decorative food displays
- provides services that are above and beyond for customer satisfaction and retention
- manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis
- strives to improve service performance
- develops specific goals and plans to prioritize, organize and accomplish work
- trains team members in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs
- purchases appropriate supplies and manage inventories according to budget
- participates in training staff on menu items including ingredients, preparation methods and unique tastes
- reviews staffing levels to ensure the guest service, operational needs and financial objectives are met
- ensures policies and procedures are administered fairly and consistently
- assists as needed in interviewing and hiring of team members with appropriate skills
- performs any other reasonable task as business dictates or as directed by leadership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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