Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $33.17 - $44.23
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligible
Training opportunities
Job Description
The Resort at Pelican Hill, located in the beautiful Newport Beach, California, is renowned for its luxurious accommodations, breathtaking ocean views, and exceptional service. Nestled along the pristine coastline, this premier destination offers guests a world-class experience in an elegant and serene setting. The resort is part of the prestigious St. Regis Hotels & Resorts portfolio under Marriott International, a global leader in luxury hospitality. With a commitment to delivering sophisticated and personalized guest experiences, the resort combines timeless glamour with modern comfort, ensuring every visitor enjoys an unforgettable stay. The Resort at Pelican Hill is dedicated to fostering a... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related area
- OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related area
- Ability to read, write, and communicate effectively
- Capability to comply with local, state, and federal regulations
- Ability to work full time and in a fast-paced environment
- Willingness to lead kitchen team and maintain high standards
Job Qualifications
- High school diploma or GED with 4 years of culinary or related experience
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years of relevant experience
- Strong leadership and interpersonal skills
- Ability to meet quality and sanitation standards
- Experience in kitchen equipment operation and maintenance
- Ability to develop and train staff
- Capable of managing kitchen budgets and labor effectively
Job Duties
- Assist in developing new culinary applications and decorative food displays
- Support supervision of kitchen shift operations and compliance with policies
- Inform purchasing, receiving, and storage standards
- Ensure compliance with food handling and sanitation standards
- Perform all duties of kitchen managers and associates as necessary
- Estimate daily production needs and communicate with kitchen personnel
- Assist Executive Chef with all kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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