Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
training programs
Job Description
This job opportunity is with a reputable hospitality establishment focused on delivering exceptional culinary experiences. The company operates in the food and beverage sector, particularly managing a professional kitchen environment where culinary excellence and operational efficiency are prioritized. It is dedicated to maintaining high-quality standards in food production, cost control, and staff management to ensure a superior dining experience for its guests. This establishment could be a restaurant, hotel kitchen, or banquet service that prides itself on using standardized recipes and rigorous food safety measures to create consistent food quality.
The role is that of a Culinary Supervisor or Assi... Show More
The role is that of a Culinary Supervisor or Assi... Show More
Job Requirements
- Certificate from college, technical school or accredited facility
- three to six months related experience and/or training
- equivalent combination and experience
- ability to work in a fast-paced kitchen environment
- capacity to stand and walk frequently
- ability to lift up to 25 pounds frequently and up to 100 pounds occasionally
- regular and reliable attendance
- adherence to safe work practices
- physical ability to perform kitchen duties including using hands, talking, hearing, reaching, tasting, smelling, kneeling, crouching
Job Qualifications
- Certificate from college, technical school or accredited facility
- three to six months related experience and/or training
- equivalent combination of education and experience
- ability to supervise culinary staff
- knowledge of food safety and sanitation standards
- experience with food cost control measures
- strong organizational and communication skills
- proficiency in managing kitchen operations
- ability to train and mentor staff
- understanding of inventory and ordering processes
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- supervises and ensures production of consistently high quality food
- adheres to established control procedures for cost and quality such as food production charts, par levels on inventories, standardized recipes, use records, food costing sheets
- monitors and checks the maintenance of all kitchen equipment daily
- maintains and directs a quality sanitation program
- maintains and implements daily food prep lists
- assists Executive Chef with the ordering of all food products
- assigns duties to associates for efficient operation of the kitchen
- maintains and evaluates existing food concepts
- assists in the development of new food concepts
- assists in the achievement of budgetary objectives for the Food and Beverage Department
- processes requisitions for supplies quickly and accurately
- trains and supervises associates in the proper preparation of menu items and operation of equipment
- ensures proper receiving, storage including temperature checks setting and rotations of food products so as to comply with health department regulations
- assists Management the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems
- assists in the management of department members that may include, but is not limited to: Cooks, Stewards
- incorporates safe work practices in job performance
- maintains regular and reliable attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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