Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Plan with match
Golf privileges
Employee Discount Program
Job Description
The Arizona Biltmore Golf Club is a premier golf club renowned for its stunning surroundings, exceptional service, and outstanding culinary experiences. Located in a scenic area, the club offers a unique blend of luxury and natural beauty, making it a sought-after destination for golf enthusiasts and guests alike. With a rich history and commitment to excellence, the Arizona Biltmore Golf Club hosts a diverse range of events, including weddings, corporate gatherings, celebrations, and golf tournaments. The club prides itself on delivering an unparalleled experience through its amenities and attentive staff, continuously striving to exceed guest expectations and maintain its prestigious... Show More
Job Requirements
- Proven experience 3 to 5 years as a sous chef or similar leadership role in a high-volume kitchen
- Culinary degree or equivalent certification preferred
- Strong leadership and team management skills
- Excellent organizational and multitasking abilities
- Knowledge of food preparation safety and sanitation
- Ability to work under pressure in fast-paced environment
- Strong attention to detail and passion for culinary excellence
- Effective communication skills
- Flexible and adaptable to changes
- Familiarity with point of sale systems and Microsoft Office
- Valid driver’s license and reliable transportation
- Unexpired Arizona Food Manager Certification
- Ability to work flexible hours including evenings weekends and holidays
Job Qualifications
- Proven experience 3 to 5 years as a sous chef or similar leadership role in a high-volume kitchen
- Culinary degree or equivalent certification from an accredited institution preferred
- Strong leadership and team management skills with ability to train and mentor staff
- Excellent organizational multitasking and detail-oriented abilities
- Comprehensive knowledge of food preparation techniques kitchen safety and sanitation
- Ability to work effectively in fast-paced environments multitask and prioritize under pressure
- Strong communication skills including effective listening and collaboration
- Knowledge of food safety and sanitation standards
- Proficiency with point of sale systems Microsoft Word and Excel
- Experience using employee self-service and supervisor roles in HR/payroll databases
Job Duties
- Lead and manage daily kitchen operations ensuring timely task completion
- Supervise train and mentor kitchen staff maintaining high standards and efficiency
- Plan and organize kitchen workflow delegating tasks effectively
- Ensure compliance with health safety and food sanitation regulations
- Maintain cleanliness and organization of kitchen equipment surfaces and storage
- Oversee food preparation and cooking ensuring quality consistency and presentation standards
- Manage banquet and event food preparation delivery ensuring freshness and timely service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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