Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,167.00 - $66,853.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) plan with Company Match
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
Market Street Grill is a prominent dining establishment operated by HMSHost, located within Salt Lake City International Airport, Concourse A. HMSHost is a global leader in managing and operating food and beverage services in travel venues, including airports, highways, and other locations. They focus on delivering high-quality culinary and customer experiences, serving millions of travelers each year. Market Street Grill embodies this mission by providing travelers with freshly prepared meals, exceptional service, and a comfortable atmosphere to enjoy their dining experience before or after their flights. HMSHost at Salt Lake City International Airport offers not only a dynamic work environment... Show More
Job Requirements
- Requires a high school diploma or general education development (GED) diploma
- post-secondary culinary training preferred
- 3 to 5 years experience with kitchen operations and staff supervision
- Must be certified in Serve Safe Management certification course
- Demonstrates team management, delegation, issue resolution, coaching skills
- Demonstrates organization and multi-project time/issue management
- Requires ability to speak, read and comprehend instructions, short correspondence and policy documents
- Able to converse comfortably with individuals
Job Qualifications
- High school diploma or GED
- post-secondary culinary training preferred
- brand certification a plus
- 3 to 5 years kitchen operations and supervision experience
- Serve Safe Management certification
- team management and coaching skills
- organization and multi-project management skills
- ability to communicate effectively
Job Duties
- Assist in supervising the day to day kitchen staff activities
- assign responsibilities and set deadlines
- promote safety and sanitation and follow HACCP procedures
- assist with menu planning and inventory management
- maintain cost control and quality standards
- comply with company and regulatory procedures
- serve as resource for problem resolution
- provide recommendations for staffing changes
- maintain effective communication and positive associate relations
- provide highest quality of customer service and training
- support associates to ensure customer satisfaction and product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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