Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $72,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
Flexible spending account
401(k) retirement plan with company matching
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
Hearts of Pendry community engagement
associate's events throughout the year
Job Description
Montage International is a renowned global hospitality company recognized for its luxury resorts and hotels that emphasize authentic and personalized guest experiences. With a commitment to excellence, Montage International builds a culture that encourages passionate individuals to thrive by doing what they love in a supportive and inspiring environment. Their properties are known for exceptional service, innovative culinary offerings, and dedication to community engagement. At Montage International, diversity and inclusion are core values, and the company is committed to providing reasonable accommodations to applicants with disabilities, ensuring an equitable hiring process.
The Sous Chef role at Pendry, part o... Show More
The Sous Chef role at Pendry, part o... Show More
Job Requirements
- a minimum of one year of culinary supervisory or management experience
- excellent verbal and written communication skills
- proficiency in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- embrace technology and adapt to new operating systems
- knowledge of implementing new food concepts and menus
- ability to work a flexible schedule including weekends and holidays
- luxury hotel experience is a plus
Job Qualifications
- a minimum of one year of culinary supervisory or management experience
- excellent verbal and written communication skills
- proficiency with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- knowledge of implementing new food concepts and menus
- ability to work a flexible schedule including weekends and holidays
- luxury hotel experience is a plus
Job Duties
- assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
- implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- prepare and order all items for all menus, create order sheets and inventory systems to ensure proper stock levels
- execute all productions and plating in a timely manner
- assist in maintaining the overall food and labor cost through recipe costing and scheduling standards
- oversee menu development with head chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
- ensure the department abides by all safety and sanitation policies
- deliver on guests' expectations and have the desire to create WOW moments
- perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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