Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
The Ivy at Wellington is a premier senior living community located on a beautifully landscaped campus. As part of Oakmont Management Group, a leading name in senior living, The Ivy provides exceptional quality, comfort, and care with five-star services and amenities. This community is dedicated to fostering a rewarding lifestyle for its residents by offering individualized comprehensive support that promotes continuing independence. Residents at The Ivy enjoy meaningful lifestyles and build strong relationships with staff and families through a culture centered on core values such as authenticity, teamwork, compassion, commitment, and resilience. Oakmont Management Group operates communities across California, Hawaii,... Show More
Job Requirements
- Must be eighteen (18) years of age
- Must have a high school diploma or equivalent
- Prefer six (6) months of experience working in a restaurant or similar environment as a Cook
- Able to safely operate standard cooking equipment and utensils
- Able to operate a personal computer and be proficient in MS Office programs
- Able to operate standard office equipment
- Must pass a criminal background check and health screening tests
- Able to work with seniors and patiently interact with cognitively impaired individuals
- Able to be flexible, adapt and respond to change
- Able to process information and follow instructions
- May require vaccination and use of PPE to prevent spread of communicable diseases
- Knowledge of assisted living and dementia care theory and practice preferred
- Able to make decisions in stressful situations and prioritize tasks
- Able to operate standard office and kitchen equipment
- Able to communicate effectively and train culinary personnel.
Job Qualifications
- Must be eighteen (18) years of age
- Must have a high school diploma or equivalent
- College course or other education in food service and or management preferred
- Prefer six (6) months of experience working in a restaurant or similar environment as a Cook
- Able to safely operate standard cooking equipment and utensils typically found in facilities serving food
- Able to operate a personal computer and be proficient in MS Office programs (Word, Excel, etc.)
- Able to operate standard office equipment, including fax machine, copier, telephone, etc.
- Knowledge of and or ability to learn the theory and practice of assisted living and dementia care
- Able to work with seniors and patiently interact with cognitively impaired individuals
- Able to be flexible, adapt and respond to change, make decisions in stressful situations, and prioritize tasks and projects
- Able to process information and apply common sense understanding to follow and carry out written or oral instructions
- Must pass a criminal background check and health screening tests, including physical and TB tests
- For the health and safety of team members and residents, may require vaccination, daily screening, surveillance testing, and use of personal protective equipment per regulatory guidelines.
Job Duties
- Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service
- Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing
- Assist in food preparation for special meals, activities, parties, special events, marketing, etc.
- Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures
- Report any incidents or infractions to Culinary Services Director
- Develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met
- Ensure menu plans are followed at all times
- Assist in developing methods for determining the quality and quantity of food served
- Maintain control over meal portions and food consistency
- Estimate food requirements and control serving portions thereby eliminating waste and leftovers
- Act as Department Manager in the absence of the Culinary Services Director with regard to staffing and staff supervision
- Assist in purchasing, inventory, checking in, and storing of food and supplies
- Ensure that stock levels of staple and non-staple food, supplies, and equipment are organized and maintained at adequate levels
- Ensure a sanitary work environment and conform to all local codes and policies regarding proper storage, handling, and serving of food
- Ensure that food storage areas are clean and properly organized
- Inspect food storage rooms and utility closets for upkeep and supply control
- Order all food within budget guidelines and maintain accurate inventories
- Train culinary personnel to properly receive food orders
- Visit residents regularly to determine special likes and dislikes to tailor the Culinary Services Program individually.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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