Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $72,000.00
Work Schedule
Flexible
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401k Retirement Plan
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement
Associates events throughout the year
Job Description
Montage International is a distinguished luxury hospitality company recognized for setting new standards in the hotel and resort industry. Renowned for its commitment to exceptional guest experiences, bespoke service, and innovative offerings, Montage International is dedicated to creating environments where employees can thrive professionally and personally. With a focus on passion, creativity, and inclusivity, this company fosters a culture where employees are encouraged to live their passions and bring unique talents to the table. The organization values diversity and inclusivity, providing reasonable accommodations in the hiring process to ensure equal opportunities for all applicants. This welcoming and supportive environment extends... Show More
Job Requirements
- A minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology, continually learn, adapt and master new operating systems
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience is a plus
Job Qualifications
- A minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology, continually learn, adapt and master new operating systems
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
- Experience in luxury hotel settings is a plus
- Passionate about providing exceptional service and creating memorable moments
- Exceptional team leadership skills
- Trustworthy and possessing integrity
- Open to personal and professional growth and helping others do the same
Job Duties
- Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
- Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- Prepare and order all items for all menus, create order sheets and inventory systems to always ensure proper stock levels
- Execute all productions and plating in a timely manner
- Assist in maintaining the overall food and labor cost through recipe costing and scheduling standards
- Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
- Ensure the department abides by all safety and sanitation policies
- Deliver on guests’ expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside the scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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