Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a prominent leader in the hospitality and service industry, proudly operating since 1957 with a steadfast dedication to building meaningful relationships and enriching the lives of its members, guests, and over 17,000 employees. As the largest owner and operator of private clubs across the nation, Invited manages more than 130 esteemed country clubs, city clubs, and athletic clubs. Each club under the Invited brand offers a sophisticated array of first-class amenities, including championship golf courses, modern workspace environments, exquisite handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers. This commitment to excellence fosters an inclusive and... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing, with sufficient visual acuity
- Willingness to wear a clean, neat uniform that meets club standards
- Ability to work additional hours including weekends and holidays as required
- Commitment to safe working practices and compliance with safety guidelines
- Proactive in personal and professional growth maintaining relevant certifications
Job Qualifications
- A high school diploma or equivalent
- Minimum of 2 years of experience as a Sous Chef or similar culinary role
- Valid Health and Sanitation certification such as ServeSafe
- Strong communication skills
- Ability to follow instructions effectively
Job Duties
- Ensure proper preparation, presentation, and excellence of all food products adhering to portion sizes and company standards
- Oversee the preparation and service of all activities related to ala carte dining, employee meals, and private dining rooms
- Expedite meal periods ensuring proper quality, portioning, and presentation of all dishes
- Assist in menu development for ala carte and banquet menus as well as special requests
- Hire, train, supervise, and performance-manage kitchen staff to enhance team knowledge and spirit
- Prepare work schedules and monitor payroll costs and reports
- Attend food and beverage meetings and banquet BEO meetings to contribute to team success
- Determine budgetary requirements and control expenses related to food supplies and kitchen equipment
- Analyze food and labor production reports, including menu engineering, to control costs
- Oversee procurement, receiving, and rotation of food supplies and goods
- Adhere to cleaning schedules and ensure cleanliness and sanitation of kitchen areas
- Maintain compliance with all health, safety, and sanitation regulations
- Interact professionally with members and guests accommodating changes and requests
- Support fellow employees and contribute to a positive team environment
- Address and resolve member and guest complaints professionally
- Complete additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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