Job Overview
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
paid family leave
401k plan
employee stock purchase
Job Description
This position is with a leading hospitality group renowned for its high standards of culinary excellence and guest service. The company operates upscale restaurants and high-end resort dining establishments across multiple locations, offering a dynamic and rewarding work environment. Known for its commitment to quality, innovation, and team development, this employer emphasizes creating a superior dining experience that consistently exceeds guest expectations.
The role of Sous Chef is pivotal within the culinary team, reporting directly to the Executive Chef. In this capacity, the Sous Chef is tasked with not only upholding the company’s renowned standards for food quality and pre... Show More
The role of Sous Chef is pivotal within the culinary team, reporting directly to the Executive Chef. In this capacity, the Sous Chef is tasked with not only upholding the company’s renowned standards for food quality and pre... Show More
Job Requirements
- Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Ability to develop and lead a team
- Knowledge of culinary systems, methods, and processes for great execution
- Stable job history demonstrating career progression
Job Qualifications
- Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Ability to develop and lead a team
- Knowledge of culinary systems, methods, and processes for great execution
- Stable job history demonstrating career progression
Job Duties
- Support the Executive Chef in leading the culinary team
- Ensure high-quality food preparation and presentation
- Maintain strict food safety and sanitation standards
- Assist in managing kitchen operations and profitability
- Contribute to menu execution with excellence
- Develop and mentor culinary team members
- Drive guest satisfaction through superior culinary service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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