Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Saranello's is a distinct dining establishment inspired by Chef-Partner Mychael Bonner's deep passion for Italy's rich culture and culinary traditions. The restaurant proudly offers an authentic Italian dining experience through its menu of homemade, hand-crafted pizzas and pastas, alongside prime steaks and fresh fish, all served in a rustic trattoria setting. This ambiance of rustic charm combined with expertly prepared dishes makes Saranello's a beloved destination for those seeking an authentic taste of Italy in a warm and inviting environment.
Saranello's operates under the umbrella of Lettuce Entertain You Restaurants, a culinary-driven restaurant company committed to fostering a supportive ... Show More
Saranello's operates under the umbrella of Lettuce Entertain You Restaurants, a culinary-driven restaurant company committed to fostering a supportive ... Show More
Job Requirements
- At least 2 years of sous chef experience
- experience in a full-service restaurant
- strong leadership and management skills
- ability to run efficient kitchen operations
- excellent communication skills
- ability to perform physical tasks including moving and lifting up to 50 pounds
- flexibility to work various shifts including early mornings, late nights, weekends, and travel as needed
Job Qualifications
- 2-3 years of sous chef experience in a full-service restaurant
- ability to lead and manage the kitchen staff
Job Duties
- Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
- Lead BOH pre-shift meetings and participate in line, temp and cooler checks and food tastings for the shift
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- Perform regular line checks throughout the day to ensure quality of all menu items
- Purchase and order food product and supplies for the restaurant including daily product order
- Assist with tracking and controlling food cost
- Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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