Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
short-term disability
long-term disability
Paid Time Off
Life insurance
401k Match
Job Description
Normandy Farm Hotel & Conference Center is an esteemed establishment known for blending luxury accommodations with premier event spaces. Nestled in an attractive location, this upscale hospitality venue offers guests a unique experience combining comfort, convenience, and elegance. Designed to cater to a wide range of clientele, including business professionals, family vacationers, and event attendees, Normandy Farm thrives on delivering exceptional customer service and flawless execution of every detail. The hotel boasts a variety of amenities such as fine dining, spa services, and beautifully maintained grounds ideal for weddings and conferences, establishing itself as a leader in the hospitality industry... Show More
Job Requirements
- 2+ years of experience as a Sous Chef
- Must be legally authorized to work in the United States
- Must speak English
- Requires supervision/management skills
- Ability to successfully coordinate staff and resources in a high volume, time sensitive environment
- Requires thorough knowledge of food and beverage/hospitality practices and procedures in order to perform non-repetitive analytical work
- Must be able to work with and understand financial information and data, and basic arithmetic functions
- Employment is subject to pre-employment drug screening and a background check
- Requires oral and written communication skills
Job Qualifications
- 2+ years of experience as a Sous Chef
- Requires supervision/management skills
- Ability to successfully coordinate staff and resources in a high volume, time sensitive environment
- Requires thorough knowledge of food and beverage/hospitality practices and procedures in order to perform non-repetitive analytical work
- Must be able to work with and understand financial information and data, and basic arithmetic functions
- Requires oral and written communication skills
- Must speak English
Job Duties
- Manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products
- Responsible for the daily production
- Working stations at times to include preparation, production and execution
- Monitor and control maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations
- Must have a genuine desire to lead the team in producing high quality products in a number of different concepts
- Maintain sufficient supplies of food and equipment
- Maximize guest satisfaction with food by providing the highest quality of product consistent with cost constraints
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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